Food Operations Supervisor
Company: LSG Sky Chefs
Location: Minneapolis
Posted on: November 19, 2024
Job Description:
Job Title: Food Operations Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $56,189.00 - 69,822.00 About us LSG Sky Chefs is one
of the world's largest airline catering and hospitality providers,
known for its outstanding reputation and dynamic approach in the
industry. Voted "Airline Caterer of the Year in North America" for
2023 and 2024, we are committed to excellence and innovation,
driven by the dedication and expertise of our talented employees.
Our team members are the heart and soul of our success,
consistently delivering exceptional culinary experiences and
outstanding service to our clients and their passengers across
North and Latin America. Role Purpose Statement Seeking an outgoing
candidate who thrives in a fast paced production environment and
enjoys managing a group of employees that are focused on delivering
a quality product to our customers. Additionally, this candidate
needs to monitor and engage employees in all safety & performance
initiatives. Main Accountabilities Supervisor Responsibility
- Ensure that the area of responsibility is properly organized,
staffed and directed and that all delivery times are being met
timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and
overtime targets
- Ensure compliance with all government regulatory agencies
standards (example: Food and Drug Administration (FDA), United
Stated Department of Agriculture (USDA), Occupational Safety and
Health Administration (OSHA), Environmental Protection
Administration (EPA), Department of Transportation (DOT), Hazard
Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to
implement improvements
- Ensure on-time and accurate production and/or catering of all
flights
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary Leadership
- Guide, motivate and develop staff within the Human Resources
policies
- Make the company's values and management principles live in the
department(s)
- Manage productivity hours and costs in the area of
responsibility; initiate and steer corrective actions in case of
deviations
- Participate and support company sponsored initiatives such as
Quality, HACCP, Lean Manufacturing, Employee Safety and Production
systems Knowledge, Skills and Experience
- Bachelor's degree or equivalent knowledge required
- In addition, one to three years of related work experience
required
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results &
achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP),
FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required
along with the ability to multi-task Good knowledge of Microsoft
Office and Windows-based computer applications LSG Sky Chefs is an
EEO and Affirmative Action Employer of
Women/Minorities/Veterans/Individuals with Disabilities.
Keywords: LSG Sky Chefs, Plymouth , Food Operations Supervisor, Other , Minneapolis, Minnesota
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